Hand Washing
Before doing anything in the kitchen you should ...
Wash your hands with soap.
What should you wear on you finger if you have a cut?
A bandage or glove
What is the first thing you should do in the kitchen before you start cooking?
Make sure it is clean and safe
Why should you not run or fool around in the kitchen?
You could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
To prevent food borne illness/prevent getting sick
Should you wash your hands in cold or warm water?
Warm Water
What piece of clothing should you put on before you cook?
Apron
What should you use when using a knife to cut things?
Cutting board
What should you use when you need to prevent a burn?
Pot holder/Oven mitt
Why do you use warm water to wash dishes and rinse off the soap?
Warm water and soap cleans dishes the best
How many seconds do you need to wash your hands for?
20 seconds
What kind of shoes do you wear when cooking in the kitchen?
Closed toes shoes
Why is it important to keep hot food warm?
It will go bad and you could get sick
What should you do if you spill something on the floor?
Mop or sweep it up immediately
What would you use to clean up a dry spill the floor?
A broom and dust pan
What do you put on a cut after you wash your hands?
Band-aid
What is the rule for long hair?
Tie your hair back or use a hair net
Why is it important to keep cold food cold?
Food will go bad and you could get sick
Why should you be careful when removing the lid off a pot?
You could get a steam burn
What would you use to clean a liquid spill on the floor?
Mop
When would you need to wash your hands again?
Touching raw food, licking your fingers, touching your nose/face
What is the most important hygiene rule?
Hand washing
Why would you use a different cutting board for meat and vegetables?
Cross contamination Bacteria
What first aide should you do if you burn yourself?
Run burn under cold water
Why is it important to put things away?
Keep the kitchen clean and know where they go