Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200

What should the temperature of the water be when you wash your hands?

What is WARM- HOT Water

200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

Closed toe shoes

300
Why is it important to keep hot food warm?
What is will go bad you could get sick
300

What should you do if you spill something on the floor?

What is wipe or sweep it up

300

What would you use to clean up food crumb from the floor?

What is A broom and dust pan

400
What do you put on a cut after you wash your hands?
What is A bandage
400

What is the rule for long hair?

What is Tie your hair back,Use a hair tie.

400

Why is it important to keep cold food cold?

What is Food will go bad and you can get sick.

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400

What would you use to clean a liquid spill on the floor?

What is a one of the larger towels from the linen cabinet

500

When would you have to wash your hands again?

What is fingers in mouth touching your nose.

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500

Why is it important to put things away?

What is Keep them clean, and know where to find them next time they are needed.

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