Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100

Before doing any work in the kitchen it is important to ...

Wash your hands with soap and warm water

100

What could you wear on your finger if you have a cut?

 A bandage and a glove

100

What is the first thing you should do the counters before you start cooking?

Wash, rinse and Sanitize

100

Why should you not run or fool around in the kitchen?

 you could get cut, burned, slip and fall

100

Why is proper clean-up of the kitchen important?

To prevent food-borne illness

200

What should the temperature of the water be when you wash your hands?

What is WARM Water at least 85 degrees or above.

200

What piece of clothing should you wear before cooking?

An Apron or Chef Jacket

200

What should you use when using a knife to cut things?

Use a cutting board with a damp towel under it.

200

What should you use when you need to prevent a burn?

pot holder oven mitt

200

Why do you use warm water to wash dishes and rinse them off after applying soap?

Warm water cleans the dishes and you rinse the soap off them.

300

How many seconds do you need to scrub your hands for?

What is 15 seconds

300

What kind of shoes do you wear when cooking in the kitchen?

Slip-resistance 

300

Why is it important to keep hot food warm?

It will make you sick (TDZ) Temperature Danger Zone. 

300

What should you do if you spill something on the floor?

Clean it immediately 

300

What would you use to clean up the floor?

A broom and dust pan

400

What do you put on a cut after you wash your hands?

What is A bandage and a glove

400

What is the rule for long hair?

It should Tie your hair back. Use a hair net

400

Why is it important to keep cold food cold?

What is Food will go bad 

400

Why should you be careful when removing the lid off a pot?

You could get a steam burn

400

What would you use to clean a liquid spill on the floor?

What is a mop

500

When would you have to wash your hands again?

If you touch your mouth, touch your nose, and lick your fingers

500

What is the most important Hygiene rule as a food handler?

Hand washing

500

Why would you use a different cutting board for meat and vegetables?

To prevent cross-contamination 

500

What first aid should you do if you burn yourself?

Run burn under cold water

500

Why is it important to put things away?

Keep them clean, know where they go

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