Hand Washing
What should you use when you need to prevent a burn?
What is the first thing you should do the counters before you start cooking?
What is Make sure the counters are clean
Should I pour water on a grease fire?
What is NOOOOO
Before plugging an appliance in, your hands should be
Why should you not leave a towel near a stove/burner?
What is It could catch on fire
When not in use you should _________ appliances.
What is Unplug
What does the rule "Don't Dangle" mean?
What is don't wear flowy clothes, put hair up, take big jewlry off
What do you put on a cut after you wash your hands?
What is A bandage
Why should you keep your face away from a pot when taking the lid off?
What is The steam could burn you?
What should you do before putting a rug in the kitchen
What is Make sure it is not slippery/non-skid
What should you do if you spill something on the floor?
What is Clean up right away
What is an example of avoiding chaos?
What is Going slow, closing drawers, walking, cleaning up after yourself
How many seconds do you need to scrub your hands for?
20 seconds
What is one way to put out a grease fire?
Why is it important to keep cold food cold?
What is Food will go bad
Why shouldn't you put metal or styrofoam in the microwave?
What is It could start on fire or melt
Pot handles should face wear when cooking on a stovetop?
What is inward toward the counter, not sticking out
When would you have to wash your hands again?
Touching raw meat, putting hands near face, raw egg
The P in PASS for fire extinguishers stands for
What is Pull the pin
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination/Bacteria/Germs
Why should you use sharp knives?
What is Sharp knives are less likely to cause accidents
Why should you not leave tools in cooking pots?
What is The metal can get hot, plastic will met, and wood can burn