Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100

Before doing any work in the kitchen it is important to ...

Wash your hands with soap and warm water. 

100

What could you wear on you finger if you have a cut?

 A bandage or glove

100

What is the first thing you should do the counters before you start cooking?

Clean and sanitize. 
100

Why should you not run or fool around in the kitchen?

You could get cut, burned, slip and fall

100

Why is proper clean up of the kitchen important?

To prevent food borne illness and getting sick

200

What should the temperature of the water be when you wash your hands?

 WARM Water

200

What piece of clothing should you put on before you cook?

Apron

200

What should you use when using a knife to cut things?

A clean and sanitized cutting board

200

What should you use when you need to prevent a burn?

An oven mitt

200

What temperature should the washer in a wash sink be?

110 degrees

300

How many seconds do you need to scrub your hands for?

10-15 seconds

300

What kind of shoes do you wear when cooking in the kitchen?

Non-Slip shoes


300

Why is it important to keep hot food warm?

It can go bad and you could get sick

300

What should you do if you spill something on the floor?

Mop or sweep it up. 

300

What would you use to clean up the floor?

A broom and dust pan and mop

400

What do you put on a cut after you wash your hands?

A bandage

400

What should you wear over a beard?

A beard net. 

400

What temperature should we avoid for food?

The danger zone 41-135 degrees. 

400

Why should you be careful when removing the lid off a pot?

 You could get a steam burn

400

What would you use to clean a liquid spill on the floor?

What is a mop

500

When would you have to wash your hands again?

Anytime you start a new task. 
500

What is the most important Hygiene rule?

Hand washing

500

Why would you use a different cutting board for meat and vegetables?

To prevent cross contamination 

500

What first aide should you do if you burn yourself?

Run burn under cold water

500

Why should we sanitize surfaces?

Keep them clean and prevent contamination. 

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