Hand Washing
Before doing any work in the kitchen it is important to ...
Wash your hands with soap and warm water.
What could you wear on you finger if you have a cut?
A bandage or glove
What is the first thing you should do the counters before you start cooking?
Why should you not run or fool around in the kitchen?
You could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
To prevent food borne illness and getting sick
What should the temperature of the water be when you wash your hands?
WARM Water
What piece of clothing should you put on before you cook?
Apron
What should you use when using a knife to cut things?
A clean and sanitized cutting board
What should you use when you need to prevent a burn?
An oven mitt
What temperature should the washer in a wash sink be?
110 degrees
How many seconds do you need to scrub your hands for?
10-15 seconds
What kind of shoes do you wear when cooking in the kitchen?
Non-Slip shoes
Why is it important to keep hot food warm?
It can go bad and you could get sick
What should you do if you spill something on the floor?
Mop or sweep it up.
What would you use to clean up the floor?
A broom and dust pan and mop
What do you put on a cut after you wash your hands?
A bandage
What should you wear over a beard?
A beard net.
What temperature should we avoid for food?
The danger zone 41-135 degrees.
Why should you be careful when removing the lid off a pot?
You could get a steam burn
What would you use to clean a liquid spill on the floor?
What is a mop
When would you have to wash your hands again?
What is the most important Hygiene rule?
Hand washing
Why would you use a different cutting board for meat and vegetables?
To prevent cross contamination
What first aide should you do if you burn yourself?
Run burn under cold water
Why should we sanitize surfaces?
Keep them clean and prevent contamination.