Cooking Definitions
Hygiene
Kitchen Prep
Safety
Cleaning up
100

To cook food in an oven using dry heat ...

What is Bake

100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100

Why is proper clean up of the kitchen important?

What is To prevent damage to the kitchen, foodborne illness, or mold 

200

Beating ingredients very quickly to incorporate air and make them light and fluffy

What is to Whip

200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300

To mix ingredients in a rotary motion

To stir

300
What kind of shoes do you wear when cooking in the kitchen?
What is running shoes
300
Why is it important to keep hot food warm?
What is will go bad you could get sick
300
What way should you point the knife when you are walking with it

What is DOWN and by your hip

300
What would you use to clean up the floor?
What is A broom and dust pan
400

To cut into very small pieces, such as garlic

What is to Mince

400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400
Why is it important to keep cold food cold?
What is Food will go bad
400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500

To cut food, such as carrots, into 1/8-inch equal-sided strips

What is to Julianne (Or Slice)

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500
Why is it important to put things away?
What is Keep them clean, know where they go
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