Hand Washing
What is the first thing you should do the counters before you start cooking?
What is sanitize
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
Why is proper clean-up of the kitchen important?
What is: To prevent food-borne illness and pest infestation
What should the temperature of the water be when you wash your hands?
What is WARM Water
What should you use when using a knife to cut things?
What is a cutting board and mat
What should you use when you need to prevent a burn?
What is pot holder oven mitt
Why do you use hot water to wash dishes and rinse off the soap?
What is removing contaminants, dirt, and debris?
How many seconds do you need to scrub your hands for?
What is 20 seconds
What kind of shoes do you wear when cooking in the kitchen?
What are closed-toed shoes
Why is it important to keep hot food warm?
What will go bad and stop bacteria growth
Why is it important to keep cold food cold?
What is avoid danger zone and stop bacteria growth
Why should you be careful when removing the lid off a pot?
What is: You could get a steam burn
What would you use to clean a liquid spill on the floor?
What is a mop, paper towel, wet towel
When would you have to wash your hands again?
Going to the bathroom, to avoid cross contamination, touching your face, hair, etc
Why would you use a different cutting board for meat and vegetables?
What is avoid Cross contamination
What first aide should you do if you burn yourself?
What is: Run burn under cool water
Why is it important to put things away?
What is: Keep them clean, know where they go, mise en place