Hand Washing
Hygiene
Cooking Temperatures & Time Control
Safety
Cleaning
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100

What is the correct temperature to cook chicken?

What is 165 degrees

100

What are the big 9 allergens? Milk, eggs, tree nuts, peanuts, shellfish, fish, soybeans, and ____?


What is sesame

100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200
What should the temperature of the water be when you wash your hands?
What is WARM Water
200
What piece of clothing should you put on before you cook?
What is Apron
200

It is currently 8:00am and you need to defrost 4 hamburgers. What is the safest way to unthaw/defrost the meat? 

a) in the sink running under warm water

b) on the counter 

c) in the microwave on high heat

d) in the refrigerator 

What is the refrigerator 

200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

What is close toed shoes

300

What is the correct temperature to cook pork (chops, loin, or roast)?

What is 145 degrees f

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400
What do you put on a cut after you wash your hands?
What is A bandage
400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

What is the correct temperature to cook ground beef or ground pork?

What is 160 degrees

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500
When would you have to wash your hands again?
What is fingers in mouth touching your nose licking your fingers
500

True or false: When you're sick you should put on a mask to still be able to cook in the kitchen.

What is false. 

500

True or False: The correct temperature to cook a piece of salmon, or any fish, is 145 degrees F?

What is True.

500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500

Sarah mixed creamy butter and chocolate in a big bowl with pretzels to make trail mix. In the same bowl (she wiped it with a cloth) she made a nut-free trail mix of raisins, popcorn, and pretzels. What is the concern?


a) cross contamination

b) foodborne illness

What is cross contamination 

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