Hand Washing
Before doing any work in the kitchen it is important to ...
Washing your hands.
What could you wear on you finger if you have a cut?
A bandage or glove
What is the first thing you should do to the counters before you start cooking?
Wash with soapy water
Why should you not run or fool around in the kitchen?
you could get hurt
Why is proper clean up of the kitchen important?
prevent food borne illness from getting you sick
What should the temperature of the water be when you wash your hands?
WARM Water
What piece of clothing should you put on before you cook?
Apron
What should you use when using a knife to cut things?
cutting board
What should you use when you need to prevent a burn?
oven mitt
Why do you use warm water to wash dishes and rinse off the soap?
Warm water cleans the dishes.
How many seconds do you need to scrub your hands for?
20 seconds
In the restaurant industry what kind of shoes do you wear when cooking in the kitchen?
non-slip shoes.
Why is it important to keep hot food warm?
it will go bad or you could get sick
What should you do if you spill something on the floor?
mop or sweep it up
What would you use to clean up the floor?
A mop, A broom and dust pan
If you have a cut already, what do you put on your cut after you wash your hands?
A bandage.
What is the rule for long hair?
tie your hair back and use a hair net
Why is it important to keep cold food cold?
Food will go bad or you could get sick
Why should you be careful when removing the lid off a pot?
You could get a steam burn
What would you use to clean a liquid spill on the floor?
a mop
When would you have to wash your hands again?
touching your nose or licking your fingers.
What is the most important Hygiene rule?
Hand washing
Why would you use a different cutting board for meat and vegetables?
Cross contamination
What is the first thing you should do if you burn yourself?
Run burn under cold water
Why is it important to put things away?
Keep them clean, know where they go