Hand Washing
What is the first thing you should do before you can start working in the foods lab.
What is wash hands, wear an apron, put your hair up.
Why is proper clean up of the kitchen important?
What is To prevent foodborne illnesses.
How long should you wash your hands for?
What is 20 second minimum.
When you wash dishes in the food lab what do we use the two sinks for?
What is the left is for hot water and the right is used for rinsing dishes.
What is wash your hands before you start working in the kitchen.
What kind of shoes do you wear when cooking in the kitchen?
What is closed toed shoes.
Why is it important to keep hot food warm and keep cold food cold.
What is it will start to grow bacteria and go bad.
If you get get cut in the kitchen what do you need to do before you can go back to working with food?
What is wash, band-aid, and gloves.
What is the rule for long hair?
What is Tie your hair back or Use a hair net
When you are cleaning the food lab. What are 3 things you must clean to be done in an average lab.
What is wash the counter/island, wash the dishes, sweep the floor.
What would you use to clean a glass spill in the classroom?
What is use a wet paper.
List reasons in the food lab that you would have to wash your hands.
What is leaving your kitchen, cutting meat, leaving the room, after touching your face, after touching you hair.
What is the most important Hygiene rule?
What is Hand washing. wash your hands. wash your hands.
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
Why is it important to put things away in the proper place in the food lab?
What is know where our materials are in the future.