Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100
For our cooking labs when cooking with your group, what is important to do to ensure all the jobs are completed? 

Follow your task cards 

100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100

Why is proper clean up of the kitchen important?

to keep the kitchen clean for the next class

200
What should the temperature of the water be when you wash your hands?
What is WARM Water
200

What clothing are you not allowed to wear in our kitchens for cooking? 

What are hoodies, sweatshirts and jackets

200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200

Why do you use warm water to wash dishes?

cold water doesn't clean the dishes properly 

300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

closed toe shoes, no flip flops, crocs or slides

300
Why is it important to keep hot food warm?
What is will go bad you could get sick
300

What should you do if you spill something on the floor?

What is sweep it up, use a paper towel for water

300
What would you use to clean up the floor?
What is A broom and dust pan
400
What do you put on a cut after you wash your hands?
What is A bandage
400

What is the rule for people with long hair? 

What is Tie your hair back Use a hair net

400
Why is it important to keep cold food cold?
What is Food will go bad
400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400

What would you use to clean a liquid spill on the floor?

paper towels

500

When would you have to wash your hands again?

What is touch your mouth/face, touch raw food, hands are dirty

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500

Why is it important to put things away in the proper place? 

What is Keep them clean, know where they go

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