Hand Washing
The item you dry your hands with after washing them
What is a paper towel
This is the most important hygiene rule for preventing most foodborne illnesses
What is washing your hands
The sanitor, or person in charge of cleaning for the day, will do this as their first task after washing their hands
What is clean the counters with a rag and spray cleaner
This is what you should do if you spill something on the floor
What is let the people around you know and wipe it up immediately with a towel
This is the reason we clean all items and surfaces in the kitchens after each lab
What is to prevent bacteria growth and ants from getting into the kitchens
This is the temperature that water should be when washing hands
What is WARM Water
The name for a piece of clothing could you wear to protect food from bacteria from your clothes
What is Apron
This is the name for a kitchen item you use to keep the counters safe from scratch marks
What is a cutting board
These items are used to protect your hands from handling hot surfaces
What is pot holder and oven mitt
Which side of the sink is used to fill with warm soapy water to wash the dishes?
What is the right side (side with garbage disposal)
The amount of time a person must wash their hands for every time they wash their hands
What is 20 seconds
The style of shoes that is required to wear in order to protect your feet in the kitchens
What is closed toe shoes
This is where you will put your phone during all of the cooking labs
Face down on your desk in the classroom
What is take the pan off the heat, cover with a lid and use a fire extinguisher
NEVER USE WATER ON A GREASE OR ELECTRICAL FIRE
What you should do with leftover food from the labs
Put it in a to-go container with your name on it and store it properly or eat it quickly (put in fridge when you get home)
Bonus: Share it with Ms. Olmsted or other teachers around the building to get on their good side :)
Two items you would put on a cut after you wash your hands to prevent bacteria from spreading to the food
What is a bandage and a glove
The rule for long hair when cooking is
What is tie your hair back with a rubber band
This is what you should do after you are done cooking and you want to go sit down in the classroom
What is have Ms. Olmsted check you out of your kitchen
This is the number one way to prevent a steam burn from a boiling pot of liquid on the stove
What is open the lid away from your face and lean away from the pot
This is the proper way to use the garbage disposals in the sinks
What is only wash small amounts of food down it and run water into the disposal while using
Examples of some times when you would need to rewash your hands include...
What is whenever your hand becomes contaminated, you reenter the kitchen, or you switch tasks
The proper way to taste something you are cooking during the process of making it
Use a plastic spoon to get a taste and throw it away after one use
This is how you can avoid cross contamination bacteria when preparing ingredients
What is using separate knives and cutting boards
This is what you should do immediately if you burn your hand on a hot surface
What is run burn under very cold water for a few minutes
What you should do if something in your kitchen is out of place or missing
What is let Ms. Olmsted know, and put things back where they belong
(Also if something needs a new label, let Ms. Olmsted know pls)