Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100
What should you use when using a knife to cut things?
What is cutting board
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200
How many seconds do you need to scrub your hands for?
What is 20 seconds
200
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water
200

Why is it important to keep food cold if you are not eating it right away?

What is Food will go bad

200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
What would you use to clean up the floor?
What is A broom and dust pan
300
What do you put on a cut after you wash your hands?
What is A bandage
300

What kind of shoes do you wear when cooking in the kitchen?

What is closed-toe shoes

300
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
300
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
300
What would you use to clean a liquid spill on the floor?
What is a mop
400
When would you have to wash your hands again?
What is fingers in mouth touching your nose licking your fingers
400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

True/False Before starting to cook I should know where all my ingredients and cleaning supplies are.

True 

400
What first aide should you do if you burn yourself?
What is Run burn under cold water
400
Why is it important to put things away?
What is Keep them clean, know where they go
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