Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100

What could you wear if you have a cough?

What is A mask

100

What is the first thing you should do to the counters before you start cooking?

What is wash with soapy water

100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100

Why is proper clean up of the kitchen important?

What is To prevent food borne illness from getting sick

200
What should the temperature of the water be when you wash your hands?
What is WARM Water
200
What piece of clothing should you put on before you cook?
What is Apron
200

What kitchen tool do you need to use with a knife to cut things?

What is a cutting board

200

What should you use when you need to prevent a burn?

What is pot holder or oven mitt

200

Why do you use warm water and soap to wash dishes?

What is Warm water and soap cleans the dishes and eliminates bacteria.

300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300
What kind of shoes do you wear when cooking in the kitchen?
What is running shoes
300

Why is it important to keep hot food warm?

What is it will go bad, you could get sick

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300

How would you clean up broken glass on the floor?

What is place large glass pieces in a box, sweep and use a wet paper towel for glass shards.

400

What do you put on a cut after you wash your hands?

What is a bandage and a glove.

400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

What temperature should cold food be kept at?

What is below 40 degrees.

400

Why should you be careful when removing the lid off a pot?

What is you could get a steam burn

400

What is it important to clean as you cook?

What is to create a clear safe space to work.

500

When would you have to wash your hands again?

What is fingers in mouth touching your nose licking your fingers touching your hair

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500

What first aide should you do if you burn yourself?

What is run burn under cool water

500

Why shouldn't you wash your chicken?

What is the bacteria splashes all over you sink/kitchen counter.

M
e
n
u