Hand Washing
Toenails in a dish is considered what kind of hazard?
DISGUSTING! but also a physical hazard
Why does broken glass go into a container?
What is to prevent someone from cutting themselves
Why is proper sanitation to the kitchen important?
What is to prevent food borne illness, and save the restaurant from losing money.
How many seconds do you need to scrub your hands for?
What is 20 seconds
What is the minimum internal temperature for chicken?
What is 165
How long can food be in the Temperature Danger Zone?
What is 4 hours
Why is it important to keep cleaning chemicals labeled
What is so you always know what you are working with
What is the best way to prevent the transfer of bacteria?
What is wash your hands often
What kind of shoes do you wear when cooking in the kitchen?
What is close toe shoes; non slip
What is FIFO?
What is First In First Out; rotating stock
How do you put out a grease fire?
What is use baking soda, or a fire extinguisher
What is the difference between cleaning and sanitizing
What is cleaning removes the substances you see, sanitizing kills the bacteria you can't see
What temperatures are the Temperature Danger Zone between?
What is 41-135 ; 40-140
When in doubt ___________
What is throw it out
When would you have to change your gloves?
What is whenever you finish a task
How hot should the water in the sanitizer sink be?
What is 110-120
What is the spread of harmful bacteria from one food to another?
What is Cross contamination
Name the six most common allergies
What is Wheat, Soy, Fish shellfish, eggs, dairy, tree nuts peanuts
List the sequence of the pot wash sinks
What is wash, rinse, sanitize, air dry