Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100

What is the first thing you should do to the counters before you start cooking?

What is wash with soapy water or use vinger and paper towel. 

100

What are the four c´s?

Clean, Cook, Chill & Control (Seperate).
100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200
How many seconds do you need to scrub your hands for?
What is 20 seconds
200

What kind of shoes do you wear when cooking in the kitchen?

What is running shoes or closed toe shoes. 

200
Why is it important to keep hot food warm?
What is will go bad you could get sick
200

What do you use to put out a grease fire?

What is baking soda, salt or a lid.

200

What would you use to clean up the floor?

What is a broom and dust pan

300
What should the temperature of the water be when you wash your hands?
What is WARM Water
300

What should you do with your hair before washing your hands?

What is tie it back. 
300
What should you use when using a knife to cut things?
What is cutting board
300

What should you use when you need to prevent a burn?

What is pot holder or oven mitt

300

Why should you clean out all food scraps from the sink, wash it and dry it thoroughly?

What is prevent bacteria growth.

400

What should the alcohol % of sanitizer be to be effective?

What is 60%. 

400

Dishes should be washed in?

What is hot soapy water.

400
Why is it important to keep cold food cold?
What is Food will go bad
400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400

What would you use to clean broken glass?

What is a broom and dustpan & a wet paper towel to pick up small pieces.

500

When would you have to wash your hands again?

What is fingers in mouth, touching your nose, licking your fingers, touching your hair. Touching anything unsanitary. 

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500

What first aide should you do if you burn yourself?

What is run burn under cold water.

500
Why is it important to put things away?
What is Keep them clean, know where they go
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