Kitchen Safety
Slips/Trips/Falls - Cuts - Burns - Shocks
True or False - it is safer to use a sharp knife rather than a dull knife
True
MULTI PART ANSWER - How long should we wash our hands for? and what does it prevent?
20 seconds - harmful bacteria from spreading
How long can perishable food be safely left out at room temp?
2 hours
Which of these practices is NOT part of the Fight BAC! campaign?
A. Clean
B. Separate
C. Cook
D. Taste
D. Taste
True or False - sitting on the counter and jumping down will not cause an injury
False - you can trip or fall - never sit on a counter while cooking
True or False - It is safe to use electrical appliances with wet hands
False - could cause a shock
What is the name of the zone we don't want food to go in to?
DANGER ZONE!
Why is it important to refrigerate perishable foods within two hours in the "Chill" practice?
A. To make room on the counter
B. To slow down the growth of harmful bacteria
C. To keep food looking fresh
D. To save energy
B. To slow down the growth of harmful bacteria
True or False: You should rinse raw meat before cooking to remove
False. Rinsing raw meat can spread bacteria to other surfaces. It's better to cook meat to the proper temperature to kill bacteria
MULTI-PART ANSWER: If you spill something on the floor - what should you do? and which out of the four areas of kitchen safety does it fall under?
Wipe it up immediately to prevent slips. SLIPS
When cooking ground beef we want to prevent the grease from spitting which could cause a ________
burn
cross contamination
What is the main focus of the "Clean" practice in Fight BAC!?
A. Keeping raw meat separate from other foods
B. Cooking food to the right temperature
C. Washing hands and surfaces to remove bacteria
D. Storing food at proper temperatures
C. Washing hands and surfaces to remove bacteria
True or False: Using separate cutting boards for raw meat and vegetables can help prevent cross-contamination
True. Using separate cutting boards helps keep bacteria from spreading between foods.
Ryan Gosling goes to plug in an electric appliance that has a damaged cord. What should he do to prevent what?
Not use the item and replace the cord - electric shock
where should you pull on a plug to prevent shock or damage to the chord when working with electric equipment in the kitchen space?
base of the plug
what temperature should your fridge be set to to keep your food safe?
Your refrigerator should be set at or below 40°F (4°C) to keep food safe.
Which of the following is a key tip for the "Separate" practice?
A. Use the same cutting board for all foods
B. Keep raw meat, poultry, and seafood separate from ready-to-eat foods
C. Store all foods at room temperature
D. Rinse raw meat under water before cooking
B. Keep raw meat, poultry, and seafood separate from ready-to-eat foods
How can you ensure leftovers are cooled quickly?
Store leftovers in shallow containers to ensure they cool quickly and evenly.
When cooking in the kitchen you should wear _______ fitting sleeves and avoid _____ sleeves
Tight - long/loose
Zendaya left a low cupboard door open causing Tom to _____ over the cupboard hitting a pan of grease which spilled onto his arm causing a _______
trip - burn
Name the 4 areas of Fight BAC!
What is the main purpose of the "Cook" practice in the Fight BAC! campaign?
A. To make food look appealing
B. To ensure food reaches a high enough temperature to kill harmful bacteria
C. To save energy in the kitchen
D. To enhance the flavor of food
B. To ensure food reaches a high enough temperature to kill harmful bacteria
The four areas of Fight BAC! Starts when ?
At the grocery store