Prevention
Of the following what is the missing step to food safety (Clean, separate, cook,______)
Chill
What happens during the temperature danger zone?
Rapid growth of bacteria.
What are the main symptoms of a Food Borne Illness?
Nausea, Vomiting, Fever, Abdominal Cramps, Diarrhea
Many food borne illnesses are caused by single-celled or non-cellular micro-organisms called?
Bacteria
What is pasteurization?
Heating process to kill bacteria.
Who are the four main groups of get contaminated easier?
Infants, Elderly, Pregnant Women, People with weakened immune systems due to illness or medication.
Why do we put food in the refrigerator?
What is it slows down the growth of bacteria.
The symptoms of a food born illness appear within?
Depends on the FBI. Could be anywhere from 30 minutes to a few days/weeks.
____________ are all around us, including in food, and sometimes they can be good for you and other times can lead to food poisoning.
Bacteria.
When someone becomes burned, place the burned area immediately under cold running _________.
Water
What temperature should food be reheated at?
165 degrees.
True or False? Can cooking tools contaminate food?
True.
The most common from of food poisoning is called ________________, which sources include poultry, meat, eggs, and shellfish.
Salmonella.
Botulism is the food born illness associated with?
Apply firm _______________ to wounds to stop bleeding.
Pressure.
What is the temperature of the danger zone?
40-140 degrees.
What are the causes of Listeria?
Unpasteurized milk and cheese, ready to eat deli meats.
This is found in beef.
E-coli.
What are two ways you can keep food safe.
Answers will vary.
Which is more safe, a dull knife or a sharp knife? Why?
Dull Knife. Can slip.
___________-____________ occurs when harmful bacteria from one food are transferred to another.
Cross- Contamination.
True or False, can the "stomach flu" be a food borne illness?
What is true (80% of flues are actually a food borne illness)
Staphylococcus is caused by?
Improperly refrigerated meats, macaroni salads, cream pastries.
Raw/under cooked poultry, dried/pre-cooked foods, time temperature abuse foods, and gravies cause what FBI?
Clostridium perfringens
Always keep hot foods above ______ and cold foods below ______?
140, 40