Stoves
Appliances
Fires
Cleaning
Cooking
100
These are used to remove hot food from the stove
What is pot holders or oven mitts
100
These are replaced if frayed
What is cords
100
This isn't used because it will spread the grease
What is water
100
This is used when washing your hands
What is soap
100
This sould always be read before cooking
What is sell by date
200
This is tied back when using the stove
What is hair
200
These are not used with wet hands or while standing on a wet floor
What is appliances
200
This is done in an electrical fire
What is unplug the appliance
200
These are washes between jobs
What is utensils and cutting boards
200
You should always check these when buying food
What is colour and smell
300
This is used for the correct sized burner
What is a pot
300
This is grasped when unpluging the appliance
What is plug
300
This is used to put out an electrical fire
What is baking soda or a fire extinguisher
300
This should not come in contact with other food
What is raw meat or poultry
300
These should never be left out at room temperature
What is perishable foods
400
These are turned to the side or back of the stove
What is pot handles
400
These are not used with a kitchen appliance
What is an eextention cord
400
This is used to put out a fabric fire
What is water
400
Cutting boards made of this are recommended
What is plastic
400
Cans should be checked for these
What is dents and bulges
500
These are not used arounda gas stove
What is flammable liquids
500
There are not to many appliances pluged into these
What is an outlet
500
This is aimed at the base of the fire
What is fire extinguisher
500
Fruits and vegetables are washed to remove these
What is germs and pesticides
500
These should be used within 2 months to a year
What is frozen fish, seafoods, meats
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