Clean
What goes into the first compartment of the pot sinks?
Soap and Water
Where in the fridge should raw meat be stored?
At the bottom
Danger zone or bacterial Growth range
Name one time you should wash your hands.
What is one thing bacteria need to multiply/grow
air, water, temperature, food, time, PH
What goes into the third compartment of the pot sinks?
Water and Sanitizer
Where in the fridge should ready to eat food be stored?
top
What temperature is the danger zone
4 - 60 degrees Celsius
40 - 135 degrees Fahrenheit
How long should it take you to wash your hands?
20 - 30 seconds, abc song, happy birthday
20 minutes
What should you dry dishes with?
Air
What temperature in Celsius should the fridge be at?
4 degrees
Why should meat be stored away from raw fruit?
Because it doesn't get cooked, we can eat it right away, it can drip on the ready to eat etc.
What should you put on before you wash your hands?
Apron/hairnet.
Name one kind of food bacteria can help us make.
Cheese, yogurt, sauerkraut, kimchee, bread etc.
What temperature must the dishwasher go to to sanitize?
180 degrees Fahrenheit
Do bacteria die in the freezer?
What is it called when bacteria move to another place
How should utensils be put in a dishwasher rack?
Handles up
Why do bacteria like humans so much?
DAILY DOUBLE!!!
What is the Short form name of our sanitizer? What colour is it for the double?
QUAT/pink
What temperature should the freezer be?
-18 C or lower
What temperature should food be cooked to, to make sure it is safe?
72-82 degrees Celsius
165 - 180 degrees Fahrenheit
What is the first step to take when you are washing your hands?
pull down the paper towel
What is the difference between a bacteria and a virus?
A virus needs a living cell to multiply in.