Common Abbreviations
Tools
Hygiene
Safety
Dishwashing
100

TSP

What is Teaspoon?

100

Tool used to scrape the bowl and fold ingredients together

 a spatula?

100

If you sneeze or cough, you must sneeze or cough into your _______, then wash your ______.

elbow and hands

100

This is a reason why it is important to clean up any floor spills in the kitchen.

It is a slipping/falling hazard

100

What should be set up in each sink?

Hot, soapy water in one.... other one empty

200

TBSP

What is Tablespoon?

200

This tool measures small amounts of both wet and dry ingredients.

measuring spoon

200

This is the best hair style for cooking.

 tied up/away from face

200

LOCK IN

This is the correct action for when in the kitchen areas!!

paying attention keeps everyone SAFE!!

200

Where does the dishrack go?

On the side with the empty sink (which means it goes under the microwave area, allowing the space next to the stove to be available to prep and cook)

300

C

What is Cup?

300

This tool is a four-sided device for grating foods that has a different type of grating surface on each side

A box or cheese grater

300

This is something you should not do to your nose while you are cooking.

 pick it or blow it

300

How do you position your hand when cutting with a knife?

like a claw so that the blade does not take off the tips of your fingers

300

When do you wash dishes

as they are created, cleaning as you go

400

Lb

What is Pound?

400

This tool is used to drain pasta, or when washing berries or vegetables.

 a colander

400

This is the amount of time you should you wash your hands.

MINIMUM 60 seconds, with warm soapy water

400

This type of material can never go in the microwave.

metal


400

When dishes are dried you should (2 things.....)

Have them set out on a clean towel and ask for a "dry dishes" check BEFORE they are put away

500

OZ

What is Ounce?

500

This item is used to shave little parts of rind into a mix (i.e. lemon or orange.)

a zester

500

How many dishcloths and how many towels should each kitchen have for set up?

2 dishcloths (small) and 2 dish towels (larger)

500

Best way to handle an oil fire

put lid on, flame/burner off, fire extinguisher or blanket

500

Why do we have the empty sink - 5 reasons

to rinse dishes

 to drain pasta

 to wash fruit/vegetables

 to wash your hands 

to fill a pot with water

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