Prep
What is the weight of straight or curly fries?
7oz
How long does it take to blanch wings according to the SOP?
8 minutes
What is the weight for buff mac & Cajun mac?
10 oz of mac & cheese with 2 oz scoop it would be 5 level scoops.
What plateware does a veggie side come on?
6x9 pan
What temp are the fryers set to?
350 degrees
What is the weight for a bag of broccoli?
2oz
Explain the proper way to apply dry rubs.
With reg or boneless: in a metal bowl or lidded Cambro, apply butter, shake, apply seasoning, shake, if needed apply more seasoning until coated.
With the pulled pork sandwiches, does the BBQ come on top?
No, it will go on the side unless prepped in buff style.
What are the weights or volumes for all items on a bacon chicken wrap?
6oz. Crispy Chicken boneless or 5.25 oz. Grilled, 6oz Shredded Lettuce, 2oz Diced Tomatoes, .5oz Shredded Cheddar Jack, 2oz Diced Bacon, 2oz Dressing
What temperature should the flat top register at?
350 degrees
How many tater tots goes into a half an order?
22 tots
How long does it take to cook Reg wings and boneless?
6 MIN (traditional), 7 MIN (boneless)
What all comes on a chicken sandwich?
Nothing. BBQ comes on the side
What is the proper build for a wedge salad?
Big plate, lettuce wedge 1/4 or 1/3 of a head, 3 shakes BF seasoning, 2oz ranch or blue cheese, 2oz bacon bits, 2oz diced tomatoes, if blue cheese dressing the 1oz blue cheese crumbles.
What is the product danger zone?
41 degrees to 140 degrees. The temperature at which bacteria growth occurs most rapidly.
What is the amount of pretzel bites that goes into an order?
14
How long do you cook and what is the weight for Cauliflower Wings?
3:30 minutes and 10 oz for half 20 oz for full
What is the difference between the cowboy and the Big nasty?
the cowboy gets bacon where the big nasty will get pulled pork.
What is the build for chicken nachos?
9x13 tray, 8oz tortilla chips, 2 shakes salt, 6oz Queso, 5oz shredded lettuce, 2oz diced tomato, 2oz diced onion, 9oz boneless mis match wings tossed in 2oz guests sauce choice, 2oz jalapeno, 2oz Ranch.
How do you tell that a chicken product is finished cooking?
Temp 165 degrees
How much does a bag of chips weigh?
4oz
How do you do striped sauces?
Step 1 Apply Hot Sauce to the product as a base.
Step 2 In a zig zag pattern, stripe the product with striped sauce.
how do you build the Buffalo chicken sandwich?
Toss the chicken in the guest's wing sauce choice. The ranch or blue cheese comes on the side of sandwich.
What it the proper build of fish tacos?
6in shell, salsa .5oz per, lime crema .5oz per, fish divided evenly, lettuce 2oz per, diced tomatoes .5oz per, 3 shakes of BF seasoning, 1 lime wedge per taco.
What is the number amount for a full order of tots?
44 tots