Cutting and Trimming
Used to chop, dice, mince, and butcher protein or vegetable
What is Chef Knife?
Tool used to cut pizza
What is a Pizza cutter?
Tool used to mix ingredients and batters. It also incorporates air into food.
What is a whisk?
What is a Funnel?
A tool used to mix ingredients and batters.
What is mixing bowls?
Has jagged edge with "teeth" to cut items with tough or tough outsides.
What is serrated knife?
What is a corer?
Used to pick up or move food
What is tongs?
Shreds foods to create different sized pieces
What is Box Grater?
A tool with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size.
What is a ricer?
Small tool used to peel fruits and vegetables
What is Paring knife?
Cuts away thin strips of the zest from fruits
What is a zester?
Used to mix, stir, fold or cleaning the edge of the bowl
What is a rubber spatula?
Drains liquids off of foods (large pieces)
What is a colander?
Tool used to strain and puree food at the same time
What is a food mill?
What is kitchen shears?
Tool used to cut pastry dough
What is a pastry wheel?
Used to flip or turn items. This is also called a turner
What is a spatula?
Grates food very finely.
What is a microplane?
Flat surface with a one-inch high edges around the sides of the entire pan.
What is a sheet pan?
Removes thin outer skin from firm fruits and vegetable
What is a peeler?
Tool used to scoop out smooth balls from melons, and butter
What is melon baller?
What is a straight-edge spatula?
A cone-shaped sieve made with fine metal mesh. It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups.
What is a Chinois?
Used for food storage, holding, and serving
What is hotel pan?