Definition Of Terms
Clues
Name that Tool
Materials, Use and Care
100
These are small items commonly called tools
Small equipment
100
I strain food to remove unwanted parts such as seed. What am I?
Strainer
100
Rubber Scraper
100
This material is use cutting board and spoons
Wood
200
Small hand held gadgets used for food preparation
Kitchen tools
200
This tool protects the countertop or table while cutting
Cutting Board
200
Rolling Pin
200
This material is used to make cups, bowls measuring spoon etc
Plastic
300
Large items commonly found in the a kitchen
Large equipment
300
I am used for measuring liquids and dry ingredients. What am I
Measuring Cup
300
Colander
300
This material breaks easily
Glass
400
Used for slicing meats and poultry
Knife
400
This range of tools that can be used for cutting and chopping foods during food preparation.
Cutting ztools
400
Pastry Blender
400
Rust, so store in a dry place
Tinplate