Level 1
Level 2
Level 3
Level 4
100
Strainer
Is used to separate liquids from solids.
100
Cookie sheet
A flat sheet pan used for making cookies.
100
Dutch Oven
The large pots used to cook items such as soups or boil noodles.
100
Custard Cup
Used to hold a small number of foods you will be using during cooking or can be used as a serving dish for various items
200
Sifter
Used to blend dry ingredients or remove lumps from sugar.
200
Baster
Used to suction juices from meats and add moisture back to a food item.
200
Frypan
A pan with low sides used to fry or cook various foods.
200
Turner
A kitchen tool with a large flat bottom used to flip/turn foods while cooking or remove foods from pans.
300
Double Boiler
Consists of a small pan that fits on top of a large pan and is used to cook food gently.
300
Saucepan
Pan with high sides of various sizes used to cook foods.
300
Skillet
Used to pan broil foods and cook in a small amount of fat.
300
Slotted Spoon
A kitchen tool with slits/holes in the spoon part of the utensil used for removing foods from a liquid.
400
Griddle
A skillet without sides used for grilling and sandwiches and make pancakes.