Cooking Materials
are wooden or plastic board where meat, fruits and vegetables can be cut.
Cutting boards/ chopping board
are wooden or plastic board where meat, fruits and vegetables can be cut.
Cutting boards/chopping board
used to combine ingredients
Fork
these containers have smooth, rounded interior surfaces with no creases to retain some mixture
Mixing Bowl
Are necessary in preventing bacterial infections from foods. Most refrigerators have a special compartments for meat, fruits, and vegetables to keep the moisture content of each type of food.
Refrigerators/Freezers
a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers
Scraper/Spatula
Used for baking
Oven
for keeping cold foods chilled for service.
Chiller
- is used for mixing ingredients. It is made of wood in different sizes and different length of the handle.
Mixing spoon
are used for measuring dry and liquid ingredients in small quantity.
Measuring Spoon
often referred to as cook's or chef's tools, used for all types of kitchen tasks such as peeling an onion, slicing carrots, carving a roast or turkey, etc.
Kitchen Knives
designed to press potato and cooked vegetables
Potato Masher
Are commonly made up of heat-proof glass and transparent so that liquid can be seen.
Measuring cup for Liquid ingredients
This is used to chop, dice, or mince food. Heavy knives have a saber or flat grind.
French Knife
Comes with different sizes and shapes. It used to store food.
Container
Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents.
Colanders
used for mixing thinner liquids.
Wire whip/whisk
They are practical for opening food packages, cutting tape or string or simply removing labels or tags from items. Other cutting tools such as box cutters are also handy for opening packages.
Kitchen Shears
Is used to the core, peel, and section fruits and vegetables. Blades are short, concave with the hollow ground.
Paring Knife
Are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance. They vary in the amount of power (voltage/wattage).
Blenders
used for manipulating foods like spreading
Offset Spatula
sharp edged scoop for cutting out balls of fruits and vegetables.
Ball Cutter
used to remove zest or citrus peels in thin strips.
Zester
container which is usually transparent. It is smooth in the inside with the graduation mark on the outside to read. This is used for measuring liquid ingredients like water and oil.
Glass Measuring spoon
is a stove with room for cooking several different things at one time.
Cooking range/stove