Utensil ID
Available in a variety of sizes, used to portion out and serve liquids
What is a ladle?
How many ounces in a pint?
What is 16?
What foods are typically baked in muffin tins
What are cupcakes/muffins/small baked goods?
What are knives generally used for?
Should you stand on milk crates to reach high places
What is "No!"?
A knife used to cut grooves lengthwise into vegetables, like carrots
What is a channel knife?
How many ounces in a pound
What is 16?
What tool do you use to remove the scales from fish
What holds the handle of a knife together
What are rivets?
What should you place near a spill to indicate there is a spill there
What is a wet floor sign?
Allows liquids to flow through, while retaining solids. Stands on metal feet
What is a colander?
How many teaspoons in a tablespoon
What is 3?
What types of food do bimetallic stemmed thermometers find the temperature
What is a steak knife for
What is cutting steaks from the loin?
How old do you have to be to operate powered machinery?
What is 18 or older?
All-purpose knife with a 5-7 inch blade with indented notches that make it easier to remove food from the knife
What is 128?
What units do portion scales use?
What is imperial dry units?
What part of a knife is located just below the heel?
What is the bolster?
How do you clean surfaces
What is soapy water and cloth?
A type of pan with a wide bottom and straight sides, typically used for stir-frying and poaching
What is a sautoir?
How many ounces in a tablespoon
What is 1/2?
What would you use a wok for?
What is frying?/ What is steaming?
How do you clean a copper knife
What are specially-made cleaners?
When should you NOT fight a fire
What is thick smoke/fire is too hot/greater than 3 feet across/potential hazards near the fire/wrong extinguisher/don't know how to fight that class of fire?