Measuring
Cutting/Prep
Mixing
Cooking/Cleaning
Work Centers
100
To measure water for making rice a cook would use this.
What is a liquid measuring cup.
100
Has a large triangular blade.
What is a chef's knife or french knife.
100
Tool used to mix and stir ingredients that will not scratch pan surfaces.
What is a wooden spoon.
100
A flat, metal rectangular pan with two or three open sides.
What is a cookie sheet.
100
A cook would look for meal inspiration in this work center.
What is the Planning Center.
200
Used to measure small ingredients, usually less than 1/4 cup.
What are measuring spoons.
200
Used to blend flour and solid fat when making pastry.
What is a pastry blender.
200
A stand mixer often comes with three attachments: a wire whisk, a flat beater/paddle, and a
What is a dough hook.
200
This would be used to turn over a grilled cheese sandwich on the skillet.
What is a turner.
200
A cook might store pot holders, pots and pans in this work center.
What is the Cooking Center.
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