Utensils
You use this to eat soup or cereal.
Spoon
You keep meat, milk, vegetables cool inside this.
Refrigerator
To cut something into thin, flat pieces with a knife.
Slice
You use this to make bread slices crispy and brown.
Toaster
You use this flat piece of wood or plastic to protect the counter when slicing food.
Cutting board
You use this utensil to serve soup or stew. It is like a bigger spoon.
Ladle
You use this to mix or puree ingredients into a smooth liquid.
Blender
To make something change from solid to liquid by heating.
Melt
You use this to boil water quickly for tea or coffee.
Kettle
You use this tool to open metal cans.
Can opener
You use this tool to beat eggs or mix liquids in a circle.
Whisk
This popular appliance cooks food with hot air instead of oil.
Air fryer
To pour a thin stream of sauce or oil over food.
Drizzle
You use this to make crispy breakfast treats with square (tic-tac-toe) patterns.
Waffle iron/waffle maker
You drain pasta or wash vegetables with this.
Colander
This utensil is a mix between a spoon and a fork.
Spork
This round pan is used in Asian cooking, especially for stir-frying.
Wok
To work dough by pressing and folding it with your hands.
Knead
You cook eggs or pancakes on this flat surface.
Griddle
You use this to shred chese or zest lemons.
Grater
You use this to crack open hard shells, especially for nuts.
Nutcracker
You use this to cook stews or soups slowly for several hours.
Crock pot
To briefly boil food and then place it in cold water to stop cooking.
Blanch
You use this small machine to make milk foamy for lattes.
Milk frother
This measuring spoon is larger than the others and used for things like oil or flour.
Tablespoon