Measuring Up
Sharpen your Wit
Cool Tools
Lots of Pots
Safety First
100

 used to measure ingredients such as water, milk, flour, sugar, brown sugar, oatmeal and rice

What is a liquid and dry measuring cups?

100

a small knife used to take the skin off of fruits and vegetables

paring knife

100

Used to stir food on the stove because I do not conduct heat

What is a wooden spoon?

100

I am used by the Keebler Elves and commonly bake a dozen items at one time.

What is a cookie sheet?

100

Used to cover your hand when you reach into the oven to retrieve hot foods

what is a oven mitt?

200
Used to measure the size of a pan if my user does not know my dimensions

What is a ruler?

200

a large knife used for chopping and dicing. I like to rock not roll

what is a chef knife

200

Used to stir and lift solid foods out of liquid foods. My unique holes allow the liquid to drain away.

What is a slotted spoon?

200

I am used to brown foods

What is fry pan?

200

Used to protect the counter tops from knife marks and hot items

What is a cutting board?

300

used to measure small amounts of both dray and liquid ingredients

what is measuring spoons?

300

I am a knife with special edge used to cut cake or bread

what is a serrated knife?

300

Used to remove food from spoons, as well as the sides of bowls and pans

What is a rubber scraper?

300

used to boil liquids in and come in many sizes.

What is a saucepan?
300

Used to make sure you don't burn your foods which would set off the smoke detectors

What is a timer?

400

A straight edge tool used to level off ingredients for an accurate measurement

What is a spatula?
400

I take skin off of fruits and vegetables but not a knife.

what is a peeler?

400

Used to allow food to cook. I prop food off the surface so cool air can reach all sides of the product.

What is a wire cooling rack?

400

Used in the oven to cook meats while a rack or ribs in my surface allow juices to move under the meat.

What is a roasting pan?

400

used to make sure your meat products are thoroughly cooked 

What is a thermometer?

500

Used to add air and break up lumps in dry ingredients so that the accurate amount can be measured

What is a sifter?

500

I am used to cut open metal. 

What is a can opener?

500

I am found in two forms. I am used to lift and turn foods. Bet you have a set for your grill. 

What is a turner and tongs?

500

I am used to make twelve little cakes at one time and can be found in shiny, dull or anodized form.

What is a muffin tin?

500

Placed in the sink to protect the sink from scraps and breaking glass

what is dish tub/basin?

M
e
n
u