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Use this to flatten out pie dough
Rolling pin
A tool for opening cans
Can opener
a durable board on which to place material for cutting.
Cutting board
a spoon for measuring amounts, as in cooking, usually part of a set of spoons of different sizes.
Measuring spoons
a large bowl used in cooking for mixing ingredients.
Mixing bowl
A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings.
Peeler
a utensil for whipping eggs or cream or other foods
Whisk
A tool used for scraping food out of vessels, such as cleaning something out of a jar, or scraping a cake batter out of a bowl.
Spatula
An implement that can be used to turn or flip something over
Turner
A large spoon with slots or holes for draining liquid from food
Slotted spoon
A large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
Ladle
A kitchen utensil that is used to cut hardboiled eggs into uniform round slices
Egg slicer
A tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
Baster
An instrument for cutting apples into slices
Apple slicer
A padded mitten for handling hot dishes and pans
Oven mitt
A flat metal tray on which cookies are baked
Cookie sheet
Spring-loaded scoops that help you scoop and measure batters and dough
Cookie scoop
A spoonlike utensil with a sharp edge used especially for cutting ball-shaped pieces from the pulp of a fruit
Melon baller
A kitchen utensil that is made to evenly and easily cut the various shapes and textures of cheeses into individual slices
Cheese slicer
A tool used to remove the apple core from an apple
Apple corer
A pan with cylindrical indentations used for baking cupcakes or muffins
Muffin pan
a perforated bowl used to strain off liquid from food, especially after cooking.
Colander
An utensil used for extracting juice from fruit
Juicer
A device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved
Thermometer
A kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack
Cooling rack