Baking/ Cooking
What do you cook soup or chili in?
A pot
what do you scrape the sides of a bowl with?
A rubber spatula
What would you measure peanut butter in?
A dry measuring cup
What do you use a grater for?
For grating vegetables and cheese.
What is the most important step BEFORE cooking food?
Wash your hands!
What do you cook sauces in?
Sauce pan
what do you use to stir a hot pot with?
A wooden spoon
What do you use to mix? (It starts with a WH)
A whisk
What do you use mixing bowls for?
Mixing ingredients
If there is a spill on the floor, what should you do?
Clean it up
What do you cook muffins in?
muffin pan/ tin
When do you use a plastic spoon?
when mixing dry/cold ingredients
Where does your cutting board go?
In the Pantry on the stand with the others.
What is a spatula used for?
flipping/turning/serving food
There is a pack of cheese with Mrs. May's name on it. It is expired. What should you do?
Throw it away and tell Mrs. May
What would you measure dry ingredients with?
A dry measuring cup
When do we use knives?
With parent/ teacher supervision.
What is another word for a colander?
A strainer
Name one utensil you would need to make Kraft Mac n Cheese.
You are about to pull out a pan from the oven. What should you use?
An oven mitt
what do you measure liquid in?
A liquid measuring cup
What are tongs used for?
To pick up something.
What do you use to get your ingredients?
A tray
What is the proper way to measure liquid ingredients?
With the liquid measuring cup of a flat surface with you looking down and measuring at eye level.
Name one adult/ teacher that can be the food lab supervisor. (Not Mrs. Raber)
Mrs. Lilly, Mrs. K, Ms. Logan, Mrs. Wheeler, Mrs. May