Prep Utensils #1
Prep Utensils #2
Stove Utensils
Measuring Utensils
Baking/Pans
100

It is used to get ingredients, usually a liquid like oil, into small neck of a bottle.

Funnel

100

This has a number of sides to get cheese into smaller sizes. It can also be used for fruits and vegetables.

A grater

100

This is used to stir foods on the stove.

wooden spoon

100

These are used to measure small amounts.

measuring spoons

100

This is placed on the burner of the stove to heat up soup or spaghetti sauce.

sauce pan

200

Used to scrape out the batter from the bowl.

rubber spatula?

200

This is used to drain the water from pasta.

colander

200

This is used to get a larger portion of soup out of the sauce pan?

ladel

200

These are used to measure ingredients like flour or sugar. The measurement is to the brim.

 dry measuring cups

200

This is metal and used to make individual portions of batter or cake mix. It is easier to clean if paper wrappers are inserted before baking.

 muffin pan

300

Used to put air into foods like eggs and toppings.

whisk

300

This is used to cut and mince small foods like garlic. Also used to take the skin off an apple.

 paring knife

300

This is used to remove vegetables from the hot water on the stove.

slotted spoon

300

This is used to measure water, oil, or milk. A line determines the measurement.

 liquid measuring cup

300

This is metal and used to drop mounds of dough that have chocolate chips in the dough.

baking pan or cookie sheet

400

Used to take the outer layer off fruits and vegetables.

 peeler

400

This is placed on the counter so that you do not damage the counter top with sharp knives.

cutting board

400

This is used to turn over pancakes or hamburgers.

 flipper or spatula

400

This is used to get air into flour or sugar. There will be about 2 T. more flour after going through this utensil.

 sifter

400

This is used on top of the stove to cook foods, usually in a bit of oil or fat. Eggs are usually prepared in this.

frying pan

500

This is used to combine a solid fat and flour.

 pastry blender

500

This is used to chop meats and vegetables.

 kitchen knife or butcher knife

500

This is used to pick up foods.

tongs

500

This is used to measure butter.

Butter wrapper

500

This is glass and used in the oven.

 baking dish

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