POTS AND
PANS
PANS
This flat pan with short sides is used for frying foods.
frying pan
This handheld tool peels the skin off vegetables and fruits.
vegetable peeler
This tool scrapes bowls and folds ingredients together.
rubber scraper
This utensil flips pancakes or burgers on a griddle.
metal spatula
This long-handled spoon has slots to drain liquids from food.
slotted spoon
This pot has high sides and a lid, perfect for making soups and sauces.
saucepan
This small tool cuts pizza into slices.
Pizza Cutter
This cup set is used for measuring dry ingredients like flour and sugar.
dry measuring cups
This basket sits over boiling water to cook food with steam.
steamer basket
This utensil has two prongs and is used to lift or turn meat.
cooking fork
This heavy pot with a tight-fitting lid is great for slow-cooking stews.
Dutch oven
This knife is serrated and used for slicing bread.
bread knife
This device has beaters and a motor to mix doughs and batters.
stand mixer
This flat cooking surface cooks foods like pancakes and grilled cheese sandwiches.
griddle
This tool shreds cheese and vegetables into small pieces.
box grater
This pan is long and narrow, used for baking bread.
loaf pan
This long knife with a thin blade is used for removing bones from meat.
boning knife
This thermometer measures the internal temperature of foods.
kitchen thermometer
This cooling rack allows air to circulate under baked goods.
cooling rack
This pan has a center tube and is used for baking angel food cake.
tube pan
This double-layer pot uses steam to gently heat or melt foods like chocolate.
double boiler
This knife is small and great for peeling or cutting small fruits and vegetables.
paring knife
This wheel-shaped cutter seals and slices dough for pastries.
pastry wheel
This large pan has low sides and is often used for baking cookies.
cookie sheet
This small, round scoop is used to make melon balls.
melon baller