Prep Utensils #1
Prep Utensils #2
Stove Utensils
Measuring Utensils
Baking/Pans
100
It is used to get ingredients, usually a liquid like oil, into small neck of a bottle.
What is a funnel?
100
This has a number of sides to get cheese into smaller sizes. It can also be used for fruits and vegetables.
What is a grater?
100
This is used to stir foods on the stove.
What is a wooden spoon?
100
These are used to measure small amounts.
What are measuring spoons?
100
This is placed on the burner of the stove to heat up soup or spaghetti sauce.
What is a sauce pan?
200
Used to scrape out the batter from the bowl.
What is a rubber spatula?
200
This is used to drain the water from pasta.
What is a colander?
200
This is used to get a larger portion of soup out of the sauce pan?
What is a ladel?
200
These are used to measure ingredients like flour or sugar. The measurement is to the brim.
What are dry measuring cups?
200
This is metal and used to make individual portions of batter or cake mix. It is easier to clean if paper wrappers are inserted before baking.
What is a muffin pan?
300
Used to put air into foods like eggs and toppings.
What is a whisk?
300
This is used to cut and mince small foods like garlic. Also used to take the skin off an apple.
What is a paring knife?
300
This is used to remove vegetables from the hot water on the stove.
What is a slotted spoon?
300
This is used to measure water, oil, or milk. A line determines the measurement.
What is a liquid measuring cup?
300
This is metal and used to drop mounds of dough that have chocolate chips in the dough.
What is a baking pan or cookie sheet?
400
Used to take the outer layer off fruits and vegetables.
What is a peeler?
400
This is placed on the counter so that you do not damage the counter top with sharp knives.
What is a cutting board?
400

This is used to turn over pancakes or hamburgers.

What is a flipper?

400
This is used to get air into flour or sugar. There will be about 2 T. more flour after going through this utensil.
What is a sifter?
400
This is used on top of the stove to cook foods, usually in a bit of oil or fat. Eggs are usually prepared in this.
What is a frying pan?
500
This is used to combine a solid fat and flour.
What is a pastry blender?
500
This is used to chop meats and vegetables.
What is a kitchen knife or butcher knife?
500
This is used to pick up foods.
What are tongs?
500
This is used to measure butter.
What is the wrapper?
500
This is glass and used in the oven.
What is a baking dish?
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