Kitchen Utensils #1
This flexible tool scrapes bowls clean and folds ingredients.
What is a RUBBER SPATULA?
This utensil has a serrated edge, never needs to be sharpened and makes slicing bread easier.
What is a BREAD KNIFE?
This utensil is used for mixing LARGE quantities of dough, it has various attachments for different jobs in the kitchen.
What is a HAND MIXER/ ELECTRIC MIXER?
Used for stirring, mixing, or serving foods. (Often is wooden, plastic, or metal)
What is a SPOON?
This utensil is used to be a base for safely cut food items. You may use multiple of these to prevent cross-contamination.
What is a CUTTING BOARD?
This utensil measures small amounts of wet or dry ingredients in tsp. and tbsp.
What are MEASURING SPOONS?
This is the largest knife in the kitchen used for chopping large vegetables and meat.
What is a CHEF'S KNIFE?
This utensil has one raised edge and is used for baking cookies or pastries.
What is a COOKIE/ BAKING SHEET?
This utensil is used to spread butter, oil, or sauces on food items, especially to coat something before baking in the oven.
What is a BASTING BRUSH?
This utensil is used to add oxygen into foods, like when making scrambled eggs or incorporating air into other liquids.
What is a WHISK?
Used to measure larger amounts of liquid or dry ingredients.
What are MEASURING CUPS?
This utensil has deep sections used for baking muffins or cupcakes.
What is a MUFFIN/ CUPCAKE PAN?
This utensil is used to flatten out dough.
What is a ROLLING PIN?
Used to scoop and pour soups, sauces, or stews.
What is a LADLE?
This utensil is used to break up large clumps in dry ingredients like flour or sugar
What is a SIFTER?
Used to grip, lift, and turn hot food.
What are TONGS?
Used to flip, lift, or turn foods on a flat surface.
What is a FLAT SPATULA?
This tool shreds cheese or other foods into small pieces.
What is a GRATER?
This utensil is used to peel the outer layer of some fruits and vegetables.
What is a PEELER?
This spatula with slots drains liquids while lifting foods.
What is a RIBBED SPATULA?
Used to separate liquids from solids while draining food.
What is a STRAINER/ COLLANDER?