Kitchen Utensils 1
stirring utensil that does not conuct heat
wooden spoon
used for lifing solid foods separating from liquid
slotted spoon
dipper for liquids
ladle
scrapes a bowl clean; can melt if used in a saucepan
rubber scaper
tool for lifting meat from pans
cooking fork
simplest tool for beating and stirring light mixtures
wire whisk
spfety pinchers to grab food items
tongs
used for lifting and turing items; do not use on nonstick pans
metal spatula
cups to measure dry ingredients; flat on top
dry measuring cups
tool for cutting shortening or butter into flour for biscuits or pie crusts
pastry blender
graduated spoons for measuring the right amount of w small ingredients either wet or dry
measuring spoons
flexible tool for leveling off ingredients or frosting cakes or cookies
straight-edge spatula
tool for cutting shortening or butter into flour for biscuits or pie crusts
pastry blender
used for mashing potatoes
potato masher
flexible tool for leveling off ingredients or frosting cakes or cookies
straight-edge spatula