knifes
pans
Spoons
pans 2.0
utensils
100

used to for cutting bread

what is bread knife

100

a narrow rectangular pan that is used for ______ to bake and rise in 

what is bread/loaf pan 

100

What spoon do you use to serve pasta?

what is spaghetti spoon

100

a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven

what is glass casserole dish

100

a tool used to seperate the yolk of an egg from the egg white

what is egg seperator

200

a kitchen knife used for filleting

what is a fillet knife

200

a donut-shaped pan 

what is bundt pan 

200

a spoon used to measure the amount of an ingrediant

what is measuring spoon

200

a shallow metal or galss dish with sloping sides

what is pie pan

200

a flat utensil used for mixing and spreading

what is rubber spatula

300

a blade with a toothlike rather than a plain edge, and is used on saws and on some knives and scissors

what is serrated knife

300

used to make layered cakes 

what is cake pan

300

A spoon used to stir boiling foods

what is Wooden spoon

300

a pan with circle indentations used for baking cupcakes or muffins

what is muffin tin

300

a long handled spoon with a cup shaped bowl used for serving soup, stew or sauce

what is ladle

400

a knife used for preparing food

what is chef's knife

400

a type of cake tightly rolled with jelly or other fillings

what is jelly roll/sheet pan 

400

A kitchen utensil that is used for several purposes, such as stirring,serving and transferring food.

what is Cooking spoon

400

a tall, round pan with a tube up the center that leaves the hole in the middle of the cake

what is angel food cake pan

400

intended for cutting and trimming foods such as meats

what is kitchen shears

500

small knife used for peeling fruits and vegtables

what is paring knife

500

a flat-bottomed pan used for frying, searing, and browning foods

what is skillet/fry pan 

500

a large spoon with holes used for draining

what is slotted spoon

500

a deep cooking pan, typically round, made of metal, and with on long handle and a lid

what is saucepan

500
a fork often used when cutting and serving meat

what is two tine fork

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