Uses a locking lid to cook food, and this locking lid prevents any air and liquids from escaping the pot.
What Is Pressure Cooker
100
A flat pan with a long handle constructed of materials that conduct heat well, such as cast iron or aluminum, many of which have a non-stick surface and exterior for ease of cleanup.
What Is Griddle
100
A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials.
What is Bowl
100
Cooking method that is the exact opposite of grilling even though it often uses the same device.
What is Barbeque
200
Carves and slices cleanly through larger pieces of meat
What Knife Is This? Carving/Slicing
200
A type of cookware that consists of a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process
What Pot Is This? Fondue Pot
200
A round, deep pan that may have straight sides with a slightly rounded base or more commonly a round base that slopes out and upward.
What Pan Is This?
200
A bowl-shaped container with holes, typically made from plastic or metal. It differs from a sieve due to its larger holes, allowing larger pieces of food, such as pasta, to be drained quickly.
What is Colander
200
Prepares custards, certain sauces, temper chocolate and cooking delicate ingredients.
What is Double Boiler
300
Chops, dices, slices & minces with the rocking motion of the blade
What Knife Is This? Chef
300
A round or oval, heavyweight pot with a domed cover.
What Is Dutch Oven
300
Look for a cast-iron or bronze handle with sturdy stainless-steel rivets.
What is Saucepan
300
Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes.
What is Food Mill
300
Method is used to only partially cook an ingredient
What is Blanch
400
Carves small meats & peels & slice fruits & vegetables
What Is This? Utillity
400
Look for a tall, narrow, 10- to 14-quart heavy-gauge pot with a tight-fitting lid.
What is Stockpot
400
A heavy metal pan that consists of ridges spaced evenly across the bottom that closely simulate the grilling process when cooking various meats and foods.
What is Grill Pan
400
Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml).
What is Measuring Cups
400
Ideal in dishes that will be cooked for a long period of time as it produces small, gentle bubbles.
What is Simmer
500
Holds meats in place so they can be safely and accurately carved
What Is This? Carving Fork
500
Specialized for boiling water, with a lid, spout and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner.
What is Kettle
500
large, wide and shallow, to provide space to cook a roast (chicken, beef or pork). They typically have two loop or tab handles, and may have a cover.
What is Braising/Roasting Pan
500
Presses very smooth vegetable mashes or purees, operates similar to a meat grinder/mincer.
What is Ricer
500
A small amount of fat is used but the similarities end there. Instead of a high heat or quick cooking process,