Utensils
You use this tool to eat salad or noodles.
A fork
You use this appliance to heat up food very quickly.
A microwave
Please (slice/pour) the bread into thin pieces.
Slice
You use this appliance to make bread warm and crispy.
A toaster
You use this flat plan to cook eggs or chicken on the stove.
A frying pan
You use this sharp tool to cut vegetables or meat.
A knife
This machine washes your dirty plates, cups, and utensils.
A dishwasher
We will (bake/fry) the cookies in the oven for 15 minutes.
Bake
This machine makes hot drinks to help people wake up in the morning.
A coffee maker
This flat board protects the counter when you are cutting vegetables or meat.
A cutting board
In many Asian countries, people use two thin sticks to eat rice or sushi.
Chopsticks
This small appliance uses hot air to make food crispy without using oil.
An air fryer
Don't forget to (clean up/bake) after you finish cooking.
Clean up
You use this appliance to mix fruits, milk, or ice to make into smoothies.
A blender
You use this long, round tool to flatten dough for cookies or pizza.
A rolling pin
This tool is a mix between a spoon and a fork.
You use this appliance to boil water for tea or coffee.
A kettle
The chef will (fry/grill) the fish until it's golden brown.
Fry
This appliance makes a popular breakfast food with a crispy grid (tic-tac-toe board) pattern.
A waffle maker
This deep, large spoon is used for serving soups or sauces.
A ladle
You use this tool to pick up hot food, like when turning meat on a grill.
Tongs
This appliance is used to "slow-cook" soups or stews over many hours.
A crock pot
Let's (pour/bake) the cake batter into the pan and put it in the oven.
Pour
This flat, heated appliance is used to cook pancakes, eggs, or bacon.
A griddle
You use this bowl-shaped tool with holes to drain water from pasta or washed vegetables.
A colander