Herbs
Spices
Utensils
Cooking techniques (any)
Double points!!
100
Hojas de laurel.
What are Bay leaves
100
Achiote en semilla
What are annatto seeds
100
Tool used to whip eggs or cream, or add air to a batter.
What is a wisk
100
To soak in a mixture of oil, wine or vinegar, and spices.
What is to marinate.
100
Device used to cut open metal cans.
What is a can opener
200
Cilantro
What is coriander
200
Clavos
What are cloves
200
Used to speedily mix or whip ingredients.
What is a rotatory mixer or beater.
200
To slowly mix something in order to blend it or put a body in motion.
What to stir.
200
Chicloso, masticable.
What is chewy
300
Salvia
What is sage
300
Limones secos
What is loomy
300
Used to separate liquids from solid ingredients.
What is a strainer or sieve
300
To keep meat juicy when cooking, by pouring or brushing its drippings over repeatedly.
What is to baste.
300
Cruijiente
What is crispy
400
Cebollin
What are chives
400
Pimienta entera
What are peppercorns
400
Used to cuts foods materials used in the kitchen.
What are kitchen shears
400
To cook by browning in fat , then simmering in a small quantity of liquid.
What is to braise
400
To cook the surface of the foods at the highest temperature so a caramelized crust forms.
What is to sear
500
Albahaca
What is basil
500
Curcuma
What is tumeric
500
Electric piece of cooking equipment used for fine chopping.
What is a blender
500
To soak in liquid
What is to steep.
500
Hinojo
What is fennel
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