Kitchen Safety
The best way to do this is to use dry oven mitts or potholders when handling hot items.
What is prevent burns
This kitchen appliance is used to puree soups quickly.
What is an immersion blender?
A colander is used for this purpose.
What is draining liquids from foods.
Don't leave food in this temperature danger zone for too long, or it will make you sick!
What is 41 to 135 F?
When cooking foods in a small amount of oil, you are using this technique.
What is saute?
The best place to store this is on the bottom shelf of the refrigerator.
What is raw meat?
This is a piece of equipment used to protect countertops from hot pans.
What is a trivet?
To measure a small amount of spices, the best tool to use would be this.
What are measuring spoons?
Undercooked chicken will give you THIS foodborne illness.
What is salmonella?
When you are making cookies, don't forget to do this to the butter and sugar to make it fluffy!
What is cream?
This action prevents cross contamination.
What is washing your hands between handling raw and cooked food.
This piece of equipment circulates hot air to bake foods.
What is a convection oven?
When cutting bread, use this type of knife!
What is a bread knife?
When thawing frozen meat, it is best to do it here.
In the refrigerator.
Do this gently with whipped cream and meringue to make a mousse light and airy!
What is fold?
You should never put water on these types of fires.
What are electrical and grease fires?
When you need to chill something quickly, use this piece of equipment!
What is a blast chiller?
When measuring liquid ingredients, it is best to use one of these.
What is a liquid measuring cup?
When cooking chicken, be sure to cook it to THIS internal temperature.
What is 165F
When you only want to quickly cook the outside of a piece of meat, use this technique!
What is sear?
This is the best way to pass a knife to another person.
What is with the blade facing down and the handle extended toward the person?
Use these to remove foods from hot oil or pans!
What are tongs?
This is a piece of equipment that is used to bake cakes.
What is a baking pan, or a cake pan?
Raw ground beef can contain THIS pathogen.
What is E. coli?
When you have a place for everything and your ingredients are organized, you have completed this.
What is mise en place?