Kitchen Safety
Hygiene
Kitchen Tools
Customer Service
Food Prep
100

What color is usually used for raw meat cutting boards?

What is red

100

What item keeps hair out of food?

What is a hairnet or hat?

100

What is the difference between a chef’s knife and a paring knife?

What is size and use – chef’s is larger for chopping, paring is for detail work?

100

What should you do if a customer is upset?

What is listen, stay calm, and offer help?

100

How do you safely defrost frozen meat?

What is in the fridge, not on the counter?

200

What should you do if you spill water on the floor?

What is clean it up and put a wet floor sign?

200

Why is it important to clean as you go?

What is to keep the kitchen safe and organized?

200

What is a colander used for?

What is draining pasta or washing vegetables?

200

What does “86” mean?

What is we are out of that item?

200

Why is mise en place important?

What is it keeps you organized before cooking?

300

What do you say when carrying a sharp object?

What is "Sharp!

300

What temperature should hot foods be kept at?

What is 60°C or 140°F and above?

300

Which tool do you use to measure liquids?

What is a liquid measuring cup?

300

Why is smiling important in customer service?

What is it helps customers feel welcome and comfortable?

300

What does it mean to “sauté” something?

What is cook quickly in a small amount of oil?

400

What’s the first step if there’s a small kitchen fire?

What is turn off the heat and use the fire extinguisher?

400

What is cross-contamination?

What is spreading germs from one food or surface to another?

400

What do you use to check if chicken is fully cooked?

What is a food thermometer?

400

Give an example of a polite way to greet a guest.

What is "Hi, how can I help you today?

400

Name 3 things you should check before using a knife.

sharp, and you're using the right cutting board?)

500

What does “First In, First Out (FIFO)” mean in food safety?

Use older food items before newer ones to reduce waste and keep food fresh.

500

What should you do if you don’t know how to do a task in the kitchen?

Ask a supervisor or teammate for help.

500

Why is teamwork important in a kitchen?

It keeps the kitchen running smoothly, safely, and efficiently.

500

What is Emily's Favorite Food?

What is Pickles

500

What Does Emily Eat In The Morning?

What is Oatmeal

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