Abbreviations
Equivalents
Doubling or Halving a recipe
Recipe Reading
Misc.
100
C stand for
What is Cup
100
1/2 Cup + 1/2 Cup =
What is 1 cup
100
Double this: 1 1/4 cup of sugar
What are 2 1/2 cups of sugar
100
The top of a recipe is called
What is Title of Recipe
100
What is the serving size of this product?
What is 2/3 cup
200
TBSP stand for
What is Tablespoon
200
1/4 C. + 1/4 C. =
What 1/2 cup
200
Halve this: 3 cups of milk
What is 1 1/2 cups of milk
200
Name a part of the recipe
What is:
Title, Ingredients, Serving Size, Equipment, Instructions
200
What is the Calorie amount per serving?
What is 110
300
QT stands for
What is Quarts
300
3 tsp. =
What is 1 Tbsp
300
Double this: 1/4 cup of oil
What is 1/2 cup of oil
300
What is the size pan you need to have to make these brownies if you are baking it for 30 mins?
What is a 9x9-inch pan
300
You pack this ingredient into a dry measuring cup
What is brown sugar or crisco or peanut butter
400
Oz stands for
What is Ounce
400
4 T. =
What is 1/4 Cup
400
Halve this: 1 cup of chocolate chips
What is 1/2 of cups chocolate chips
400
How many servings will this recipe make?
What are 2 1/2 dozen cookie bites
400
If a recipe calls for one egg, how would you seperate it?
What is crack egg, scramble, and remove 2 TBLS
500
DZ stands for
What is Dozen
500
16 ounces =
What is 1 pound (lb)
500
Double this: 3/4 cups of water
What are 1 1/2 cups of water
500
If I am doubling a recipe and it calls for 1 cup of mix and 3/4 cups of water.
What is 2 cups of mix and 1 1/2 cups of water
500
What song do you sing 2 times while washing your hands
What is Happy Birthday