Knife Safety
When cutting meat and vegetables...
Cutting board
When handling hot equipment, be sure your hands and/or potholders are:
Dry
Never use the range for heating/warming the:
Some cleaners can produce fumes if applied to
Hot surfaces
True or False: It is ok to mix two household chemicals together.
False
When using a knife, cut away from you with the knife blade
Slanted
When lifting the lid of a hot pan, tilt it so the steam flows out the
back
While using the range, do not wear loose clothing and:
Dangling jewelry
If materials inside the oven should ignite, keep the oven door:
closed
When cleaning small appliances, you should make sure they are:
Unplugged
If a knife or kitchen scissors starts to fall, you should:
Let it fall and back out of the way
If you spill something on a hot appliance, wipe it up:
After it cools
Moist or damp potholders used on hot surfaces may result in:
Burns from steam
When removing food containers from the microwave, use:
Pot holders
DO NOT put anything in an outlet that is not a:
Plug
When washing and drying knives, you should wash them:
Separately from other dishes and utensils
To put out a grease fire, use:
Baking soda
If surface units are left unattended at high heat settings, boil over may cause:
Smoking and greasy spillovers
Do not wash plastic items in the dishwasher unless they are marked:
discwasher safe
If you have an open wound on your hands, you should:
wear gloves
To clean up broken glass, use:
A broom, dustpan, and wet paper towel
When you are finished with appliances, be sure they are:
Turned off
When using a stove, you should use cookware that is about the same size as the:
Cooking surface
If something inside the refrigerator-freezer spills or leaks, clean it up right away to prevent:
Bacteria from multiplying
Be sure you have _______________ dish towels, dish cloths, potholders, and oven mitts before beginning the lab:
Clean