Apples
Cooking
Garden
Lesson Trivia
100

Name three varieties of apples. 

granny smith, red delicious, jonagold, honeycrisp, macintosh, fuji, etc 

100

How many cooking lessons will we have together? 

4

100


What are these called? 

Scarlet runner beans 

100

This is the name for the ancient trade routes for spices, other goods, ideas, and more. 

What is the Silk Road 

200

_____ out of 10 apples eaten in the US are grown in Washington state. 

6

200

What are three ingredients we used in our last cooking lesson together? 

kale, radishes, carrots, mustard, oil, honey, dried cranberries, salt and pepper

200

What did we plant in our first lesson together? 

Fava beans 

200

Who is considered to be the "grandfather of genetics"? 

Gregor Mendel (and his peas!) 

300

How many seeds does the average apple contain? 

5 seeds

300

What is a method for proper knife safety? 

claw and saw

bearclaw

tunnel

tool not toy 

300

Name three crops that were growing in the garden this fall (or are still growing during winter).

Kale, carrots, beets, fava beans, austrian peas, sunflowers, pumpkins, scarlet runner beans, herbs, artichoke, potatoes, tomatoes

300

What are the 4 main components of compost? 

browns (carbon), greens (nitrogen), air, water 

400

How does one replicate a desired apple variety? 

Through grafting (asexual reproduction) 

400

What are some benefits to eating locally? 

support local farmers 

food is fresher and has more nutrition 

better for the environment

cheaper/more cost effective 

400

What is a way to winterize a garden bed? 

plant cover crop

cover the bed (with leaves, cardboard, mulch, plastic, etc) 

400

What are three reasons humans have selectively bred the food we eat? 

better taste, disease resistance, drought resistance, better appearance, longer shelf life, increased yield 

500
This American folklore legend traveled from Massachusetts to Indiana planting apple orchards in the 1770s. 

Who is Johnny Appleseed

500

What is seasonality? 

the times of year when the harvest or the flavor of a given food is at its peak, and therefore tastes the freshest

500

Name one plant family found in the garden

Fabaceae (beans and peas)

Asteraceae (artichoke, most flowers)

Brassica (kale)

Allium (garlic, onions)

Solanaceae (tomatoes, peppers, nightshade) 

Chenopodaceae (chard) 

500

What is nitrogen fixation? 

a partnership of bacteria and certain plants (for example, beans and peas) that allows the plant to convert nitrogen from the air to a form that can be stored in its roots. when the plant dies, this nitrogen is released into the soil.
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