Knife Anatomy
Knife Safety
Knife Cuts
Grab Bag
100

The heel of the knife is the part of the blade that is the ___________________

furthest away from the tip.

100

True or False: A sharp knife is not a safe knife

False

100

What knife cut is the classic French fry.

Batonnet 

100

What song do you sing while washing your hands?

Happy Birthday Twice.

200

This end of the blade is used for delicate cutting tasks that require great detail, like making garnishes or very small cuts.


What is the tip

200

True or False: Do not catch a falling knife.

true

200

Identify the 3 sizes of dice cuts and their measurements. 

small 1/4'' medium 1/2'' large 3/4'' cubes

200

Identify one piece of kitchen PPE

oven mitts/gloves, pot holders, steamer gloves, cutting gloves, water resistant apron, safety glasses, slip resistant shoes

300

The __________ is the unsharpened portion of the blade away from the edge

Spine

300

What do you say when you are walking in the kitchen with a knife.

SHARP, KNIFE, and a direction "Knife behind"
300

what does the chop cut look like?

The chop cut looks like non-uniform, relatively even-sized pieces

300

Identify one kitchen hazard and how to prevent it.

Electrical, Burn, Cut, slip trip and fall, multiple answers here.

400

The _______ is the thick junction between the handle and the knife blade.

bolster

400

True or False: You can put a knife in the dishwasher.

False

400

Name one food item that is usually minced.

Garlic or Ginger

400

What goes in the red bucket?

Sanitizer solution

500

This is the sharpest part of the blade.

The edge

500

What direction do you cut when working with a knife.

away from your body

500

What knife cut looks like thin ribbons.

 Chiffonade

500

What is the minimum internal cook temperature for poultry.

165 degrees for 15 seconds

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