Knife Terms
Mixing Terms
100
Bread Knife
What is has a sawtooth edge that makes cutting bread and cake easy
100
Work dough with hands
What is knead
200
Slice meat and poltury
What is Slicing Knife
200
Sift
What is put dry ingredients through flour sifter
300
All purpose knife used to cut and slice many foods
What is Utility Knife
300
Blend delicate ingredients in two motions
What is fold
400
Chef's Knife
What is cutting, slicing, and chopping
400
Soften a fat and sugar to make ingredients light and fluffy
What is cream
500
Strong tip and narrow flexible blade to make it easy to separate meat
What is boning knife
500
Cut in
What is distribute solids fat in pieces, knives, forks, or pastry blender
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