Knife Safety
Cutting boards are mandatory
True
Is the sharp portion of the blade that runs from the point to the end of the heel.
Edge
Cutting food into small cubes
Dice
The part of a knife that is a single piece of stainless steel or carbon steel
Cutting downward is the correct way to use a knife
True
This portion of the blade is used for slicing and delicate cutting
Tip
This precision cut is a very fine dice.
Mince
The part of the knife that you need to feel comfortable in your hand
Handle
Should you try to catch a knife when it is falling
NO
Attaching the handle and hardware
Tang
What is a DISADVANTAGE of using a dull knife?
Slipping, more pressure to cut
Extends into the handle
Tang
The first step after using a knife
Wash it/ Clean it
Added control and gentle pressure
Spine
What knife is MOST appropriate to cut meat?
Butcher knives
The part between the handle and the blade
Bolster
Always cut .... from yourself
Away
Is the rear part of the cutting edge of the blade
Heel
What are the advantages of a sharp knife?
Safe, Food prep is easier
The top of the knife blade
Spine